FOOD | 居酒屋万住吉店

Speciality! Kushikatsu
- 5 kinds of chef's choice
  600 yen(税込)
  1/10
  5 kinds of chef's choice
  600 yen(税込)
- Assorted 10-item platter
  1200 yen(税込)
  1/10
  Assorted 10-item platter
  1200 yen(税込)
- beef
  160 yen(税込)
  (1 piece)
  1/10
  beef
  160 yen(税込)
  (1 piece)
- Pork loin
  140 yen(税込)
  (1 piece)
  1/10
  Pork loin
  140 yen(税込)
  (1 piece)
- Chicken thighs
  140 yen(税込)
  (1 piece)
  1/10
  Chicken thighs
  140 yen(税込)
  (1 piece)
- Sticky Bacon
  180 yen(税込)
  (1 piece)
  1/10
  Sticky Bacon
  180 yen(税込)
  (1 piece)
- Wiener
  120 yen(税込)
  (1 piece)
  1/10
  Wiener
  120 yen(税込)
  (1 piece)
- Kiss Shiso Roll
  160 yen(税込)
  (1 piece)
  1/10
  Kiss Shiso Roll
  160 yen(税込)
  (1 piece)
- shrimp
  160 yen(税込)
  (1 piece)
  1/10
  shrimp
  160 yen(税込)
  (1 piece)
- The squid
  120 yen(税込)
  (1 piece)
  1/10
  The squid
  120 yen(税込)
  (1 piece)
- Salmon
  200 yen(税込)
  (1 piece)
  1/10
  Salmon
  200 yen(税込)
  (1 piece)
- Tuna
  200 yen(税込)
  (1 piece)
  1/10
  Tuna
  200 yen(税込)
  (1 piece)
- Shiitake
  120 yen(税込)
  (1 piece)
  1/10
  Shiitake
  120 yen(税込)
  (1 piece)
- Asparagus
  200 yen(税込)
  (1 piece)
  1/10
  Asparagus
  200 yen(税込)
  (1 piece)
- onion
  100 yen(税込)
  (1 piece)
  1/10
  onion
  100 yen(税込)
  (1 piece)
- Lotus root
  100 yen(税込)
  (1 piece)
  1/10
  Lotus root
  100 yen(税込)
  (1 piece)
- Red ginger
  100 yen(税込)
  (1 piece)
  1/10
  Red ginger
  100 yen(税込)
  (1 piece)
- Quail
  100 yen(税込)
  (1 piece)
  1/10
  Quail
  100 yen(税込)
  (1 piece)
- Chikuwa cheese
  120 yen(税込)
  (1 piece)
  1/10
  Chikuwa cheese
  120 yen(税込)
  (1 piece)
Recommended menu of the day
- Kumamoto | Mullet sashimi
  ¥ 680(税込)
  1/10
  Kumamoto | Mullet sashimi
  ¥ 680(税込)
- Yellowfin tuna sashimi
  ¥ 780(税込)
  1/10
  Yellowfin tuna sashimi
  ¥ 780(税込)
- Amberjack sashimi
  ¥ 780(税込)
  1/10
  Amberjack sashimi
  ¥ 780(税込)
- Domestic salmon production
  ¥ 780(税込)
  1/10
  Domestic salmon production
  ¥ 780(税込)
- Seared bonito
  ¥ 680(税込)
  1/10
  Seared bonito
  ¥ 680(税込)
- Assorted sashimi platter (chef's choice)
  980 yen(税込)
  1/10
  Assorted sashimi platter (chef's choice)
  980 yen(税込)
- Sea bream milt with ponzu sauce
  ¥ 520(税込)
  1/10
  Sea bream milt with ponzu sauce
  ¥ 520(税込)
- Raw jellyfish with ponzu sauce
  460 yen(税込)
  1/10
  Raw jellyfish with ponzu sauce
  460 yen(税込)
- Lightly pickled turnips
  380 yen(税込)
  1/10
  Lightly pickled turnips
  380 yen(税込)
- Rapeseed blossom mullet roe
  580 yen(税込)
  1/10
  Rapeseed blossom mullet roe
  580 yen(税込)
- Deep-fried fresh wakame seaweed
  ¥ 420(税込)
  1/10
  Deep-fried fresh wakame seaweed
  ¥ 420(税込)
- Bamboo shoots simmered in Tosa-style sauce
  380 yen(税込)
  1/10
  Bamboo shoots simmered in Tosa-style sauce
  380 yen(税込)
- Mackerel
  560 yen(税込)
  1/10
  Mackerel
  560 yen(税込)
- Drooled chicken
  616 yen(税込)
  1/10
  Drooled chicken
  616 yen(税込)
Fish appetizers
- Seared tuna cheek
  580 yen(税込)
  1/10
  Seared tuna cheek
  580 yen(税込)
- Shredded Cucumber with Plenty of Whitebait
  450 yen(税込)
  1/10
  Shredded Cucumber with Plenty of Whitebait
  450 yen(税込)
- Spicy cod roe
  ¥ 420(税込)
  1/10
  Spicy cod roe
  ¥ 420(税込)
- Seafood Yukke
  600 yen(税込)
  1/10
  Seafood Yukke
  600 yen(税込)
- Steamed clam with sake
  616 yen(税込)
  1/10
  Steamed clam with sake
  616 yen(税込)
- Sake kasu and cream cheese
  480 yen(税込)
  1/10
  Sake kasu and cream cheese
  480 yen(税込)
- Squid's salted fish
  480 yen(税込)
  1/10
  Squid's salted fish
  480 yen(税込)
- Changer
  460 yen(税込)
  1/10
  Changer
  460 yen(税込)
- Ryoma Gyoza with Ponzu Sauce
  ¥ 680(税込)
  "Ryoma Gyoza," dumplings made with straw-grilled bonito, served with condiments and ponzu sauce.
  1/10
  Ryoma Gyoza with Ponzu Sauce
  ¥ 680(税込)
  "Ryoma Gyoza," dumplings made with straw-grilled bonito, served with condiments and ponzu sauce.
Various appetizers
- Today's 3-item assortment of sake snacks
  480 yen(税込)
  1/10
  Today's 3-item assortment of sake snacks
  480 yen(税込)
- Edamame
  300 yen(税込)
  1/10
  Edamame
  300 yen(税込)
- Chill
  300 yen(税込)
  1/10
  Chill
  300 yen(税込)
- Soft boiled eggs
  280 yen(税込)
  1/10
  Soft boiled eggs
  280 yen(税込)
- Abalone cabbage
  380 yen(税込)
  1/10
  Abalone cabbage
  380 yen(税込)
- Satsuma Akadama Rolled Dashi
  ¥ 530(税込)
  1/10
  Satsuma Akadama Rolled Dashi
  ¥ 530(税込)
- Assortment of homemade pickles
  ¥ 420(税込)
  1/10
  Assortment of homemade pickles
  ¥ 420(税込)
- Beef tendon skewer (1 skewer)
  230 yen(税込)
  1/10
  Beef tendon skewer (1 skewer)
  230 yen(税込)
- Bitchu Kogen Chicken Thigh Meat Tataki
  580 yen(税込)
  1/10
  Bitchu Kogen Chicken Thigh Meat Tataki
  580 yen(税込)
- Braised pork belly made with Yuasa soy sauce
  ¥ 680(税込)
  1/10
  Braised pork belly made with Yuasa soy sauce
  ¥ 680(税込)
- Pork offal stew
  480 yen(税込)
  1/10
  Pork offal stew
  480 yen(税込)
- Moist roast beef
  600 yen(税込)
  1/10
  Moist roast beef
  600 yen(税込)
salad
- Crispy Seafood Salad
  ¥ 750(税込)
  1/10
  Crispy Seafood Salad
  ¥ 750(税込)
- Moist roast beef Caesar salad
  ¥ 680(税込)
  1/10
  Moist roast beef Caesar salad
  ¥ 680(税込)
- Tofu and boiled whitebait with plum salad
  ¥ 680(税込)
  1/10
  Tofu and boiled whitebait with plum salad
  ¥ 680(税込)
Grilled and broiled
- Fatty Atka Mackerel
  ¥ 680(税込)
  1/10
  Fatty Atka Mackerel
  ¥ 680(税込)
- Dried squid (overnight)
  ¥ 680(税込)
  1/10
  Dried squid (overnight)
  ¥ 680(税込)
- Grilled salted shrimp
  580 yen(税込)
  1/10
  Grilled salted shrimp
  580 yen(税込)
- A blouse
  460 yen(税込)
  1/10
  A blouse
  460 yen(税込)
- Salt-grilled chicken wings (3 pieces)
  460 yen(税込)
  1/10
  Salt-grilled chicken wings (3 pieces)
  460 yen(税込)
Teppanyaki
- Soft and tender pork belly tonpeiyaki
  ¥ 780(税込)
  1/10
  Soft and tender pork belly tonpeiyaki
  ¥ 780(税込)
- Sauce Fried Noodles
  ¥ 680(税込)
  1/10
  Sauce Fried Noodles
  ¥ 680(税込)
- Seafood salt-fried noodles
  ¥ 780(税込)
  1/10
  Seafood salt-fried noodles
  ¥ 780(税込)
- Authentic pan-fried dumplings
  ¥ 420(税込)
  1/10
  Authentic pan-fried dumplings
  ¥ 420(税込)
Fried fish
- Rare fried horse mackerel
  ¥ 680(税込)
  1/10
  Rare fried horse mackerel
  ¥ 680(税込)
- Fish nuggets
  560 yen(税込)
  1/10
  Fish nuggets
  560 yen(税込)
- Plump and juicy shrimp cutlet
  600 yen(税込)
  1/10
  Plump and juicy shrimp cutlet
  600 yen(税込)
- Plump shrimp tempura
  980 yen(税込)
  1/10
  Plump shrimp tempura
  980 yen(税込)
- Deep-fried tuna cheek
  ¥ 680(税込)
  1/10
  Deep-fried tuna cheek
  ¥ 680(税込)
- Plump and juicy shrimp with mayonnaise
  ¥ 680(税込)
  1/10
  Plump and juicy shrimp with mayonnaise
  ¥ 680(税込)
- Tempura of dried squid
  460 yen(税込)
  1/10
  Tempura of dried squid
  460 yen(税込)
Fried
- Juicy fried chicken thigh (1 piece)
  200 yen(税込)
  1/10
  Juicy fried chicken thigh (1 piece)
  200 yen(税込)
- French fries sold by weight
  200 yen(税込)
  (100g)
  1/10
  French fries sold by weight
  200 yen(税込)
  (100g)
- Fried chicken wings (3 pieces)
  480 yen(税込)
  1/10
  Fried chicken wings (3 pieces)
  480 yen(税込)
How about this as a final dish?
- Awaji Island wakame noodle zaru soba
  600 yen(税込)
  1/10
  Awaji Island wakame noodle zaru soba
  600 yen(税込)
- Seared marinated mackerel sushi roll (1 roll)
  1200 yen(税込)
  1/10
  Seared marinated mackerel sushi roll (1 roll)
  1200 yen(税込)
- Iron fire roll
  560 yen(税込)
  1/10
  Iron fire roll
  560 yen(税込)
- Rice with raw egg made from Satsuma red eggs
  ¥ 540(税込)
  1/10
  Rice with raw egg made from Satsuma red eggs
  ¥ 540(税込)
- A light curry to finish off the meal
  560 yen(税込)
  1/10
  A light curry to finish off the meal
  560 yen(税込)
- Grilled rice balls
  280 yen(税込)
  1/10
  Grilled rice balls
  280 yen(税込)
- Ochazuke
  460 yen(税込)
  1/10
  Ochazuke
  460 yen(税込)

Speciality! Kushikatsu

5 kinds of chef's choice

Assorted 10-item platter

beef

Pork loin

Chicken thighs

Sticky Bacon

Wiener

Kiss Shiso Roll

shrimp

The squid

Salmon

Tuna

Shiitake

Asparagus

onion

Lotus root

Red ginger

Quail

Chikuwa cheese

Recommended menu of the day

Kumamoto | Mullet sashimi

Yellowfin tuna sashimi

Amberjack sashimi

Domestic salmon production

Seared bonito

Assorted sashimi platter (chef's choice)

Sea bream milt with ponzu sauce

Raw jellyfish with ponzu sauce

Lightly pickled turnips

Rapeseed blossom mullet roe

Deep-fried fresh wakame seaweed

Bamboo shoots simmered in Tosa-style sauce

Mackerel

Drooled chicken

Fish appetizers

Seared tuna cheek

Shredded Cucumber with Plenty of Whitebait

Spicy cod roe

Seafood Yukke

Steamed clam with sake

Sake kasu and cream cheese

Squid's salted fish

Changer

Ryoma Gyoza with Ponzu Sauce

Various appetizers

Today's 3-item assortment of sake snacks

Edamame

Chill

Soft boiled eggs

Abalone cabbage

Satsuma Akadama Rolled Dashi

Assortment of homemade pickles

Beef tendon skewer (1 skewer)

Bitchu Kogen Chicken Thigh Meat Tataki

Braised pork belly made with Yuasa soy sauce

Pork offal stew

Moist roast beef

salad

Crispy Seafood Salad

Moist roast beef Caesar salad

Tofu and boiled whitebait with plum salad

Grilled and broiled

Fatty Atka Mackerel

Dried squid (overnight)

Grilled salted shrimp

A blouse

Salt-grilled chicken wings (3 pieces)

Teppanyaki

Soft and tender pork belly tonpeiyaki

Sauce Fried Noodles

Seafood salt-fried noodles

Authentic pan-fried dumplings

Fried fish

Rare fried horse mackerel

Fish nuggets

Plump and juicy shrimp cutlet

Plump shrimp tempura

Deep-fried tuna cheek

Plump and juicy shrimp with mayonnaise